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No-Bake Peanut Butter Pie
4.8 (2321 reviews)
This no-bake peanut butter pie recipe is quick to prep for two deliciously creamy pies that are sure to satisfy everyone's sweet tooth.
Total Time140
Servings16
397
Caloriesper servingNutrition Information
397
Calories
26 g
Fat
37 g
Carbs
6 g
Protein
1 g
Fiber
23 g
Sugar
Ingredients
- 1 (8 ounce) package cream cheese
- 1 ½ cups confectioners' sugar
- 1 cup peanut butter
- 1 cup milk
- 1 (16 ounce) package frozen whipped topping, thawed
- 2 (9-inch) prepared graham cracker crusts
Instructions
- 1Gather the ingredients.
- 2Combine cream cheese and confectioners' sugar in a large bowl; beat with an electric mixer until smooth and creamy.
- 3Add peanut butter and milk; beat until smooth.
- 4Fold in whipped topping until well combined; spoon mixture evenly into graham cracker crusts.
- 5Cover and freeze until firm.