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Easy Slow Cooker French Dip
4.6 (4047 reviews)
An easy French dip recipe made in the slow cooker that uses rump roast, beef broth, onion soup, and beer to create a delicious sandwich filling.
Total Time430
Servings9
612
Caloriesper servingNutrition Information
612
Calories
30 g
Fat
19 g
Carbs
58 g
Protein
1 g
Fiber
1 g
Sugar
Ingredients
- 4 pounds rump roast
- 1 (12 fluid ounce) can or bottle beer
- 1 (10.5 ounce) can condensed French onion soup
- 1 (10.5 ounce) can beef broth
- 9 French bread rolls
- 2 tablespoons butter
Instructions
- 1Gather all ingredients.
- 2Trim excess fat from rump roast and place in a slow cooker.
- 3Pour in beer, onion soup, and beef broth. Cover and cook on Low setting for 7 hours.
- 4Preheat the oven to 350 degrees F (175 degrees C).
- 5Split French bread rolls and arrange them on a baking sheet; spread with butter. Warm in the preheated oven for 10 minutes, or until heated through.
- 6Meanwhile, remove rump roast from the slow cooker and thinly slice on the diagonal.
- 7Pile sliced beef onto heated rolls. Serve with sauce for dipping. Enjoy!