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Hearty Chicken Pot Pie
4.1 (655 reviews)
Nothing warms you like hearty chicken pot pie. This one’s loaded with vegetables and has a tender, flaky crust made with Bisquick® mix.
Total Time45
Servings6
225
Caloriesper servingNutrition Information
225
Calories
Fat
27 g
Carbs
13 g
Protein
4 g
Fiber
Sugar
Ingredients
- 1 package (16 ounces) frozen mixed vegetables, thawed
- 1 cup cut-up cooked chicken
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1 cup Original Bisquick™ mix
- 1/2 cup milk
- 1 egg
Instructions
- 1Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 2-quart casserole.
- 2Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.
- 3Bake 30 minutes or until golden brown.