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Crispy Fried Chicken Livers
5.0 (3614 reviews)
This recipe for fried chicken livers comes from Ashley Christensen, who coats them in panko for an extra-crispy exterior. Served simply with wedges of lemon, this appetizer is a delicious introduction to chicken livers — and a sure crowd-pleaser.
Total Time30
Servings?
4365
Caloriesper servingNutrition Information
4365
Calories
273 g
Fat
322 g
Carbs
175 g
Protein
32 g
Fiber
35 g
Sugar
Ingredients
- 2 cups panko or coarse bread crumbs (see Note)
- 1 cup all-purpose flour
- Salt and freshly ground pepper
- 2 large eggs
- 1/3 cup milk
- 1 pound chicken livers, trimmed and halved
- Vegetable oil, for frying
- Lemon wedges, for serving
Instructions
- 1In a food processor, process the panko until fine. Transfer to a pie plate. In another pie plate, season the flour with salt and pepper. In a medium bowl, whisk the eggs with the milk.
- 2Working in batches, dredge a few livers at a time in the flour, then dip them into the egg mixture. Coat them with the panko and transfer to a large plate.
- 3In a large skillet, heat 1/4 inch of oil until shimmering. Add half of the livers and cook over moderately high heat, turning once, until browned and crisp, 5 minutes. Drain on paper towels. Repeat with the remaining livers. Transfer to plates and serve with lemon wedges.