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Dill Pickle Pasta Salad
5.0 (873 reviews)
Dill Pickle Pasta Salad is literally my favorite pasta salad ever! In this creamy pasta salad recipe, dill pickles play a starring role and add tons of flavor and crunch! This recipe is even better when it’s made ahead of time making it the perfect potluck dish!
Total Time20
Servings8
296
Caloriesper servingNutrition Information
296
Calories
19 g
Fat
23 g
Carbs
6 g
Protein
1 g
Fiber
1 g
Sugar
Ingredients
- ½ pound medium shells (about 3 cups)
- ¾ cup sliced pickles
- ⅔ cup diced cheddar cheese
- 3 tablespoons minced white onion
- 2 tablespoons chopped fresh dill
- ½ cup dill pickle juice
Dressing
- ⅔ cup mayonnaise
- ⅓ cup sour cream
- ⅛ teaspoon cayenne pepper
- 4 tablespoons dill pickle juice
- salt and black pepper (to taste)
Instructions
- 1Boil pasta al dente according to package directions. Run under cold water to stop cooking.
- 2Toss cold pasta with about ½ cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.
- 3Combine all dressing ingredients in a small bowl and mix well.
- 4Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving.