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Tiramisu
5.0 (6997 reviews)
Creamy, delicious and unbelievably EASY tiramisu recipe made with coffee soaked lady fingers, sweet and creamy mascarpone, and cocoa powder dusted on top.
Total Time10
Servings9
297
Caloriesper servingNutrition Information
297
Calories
18 g
Fat
26 g
Carbs
5 g
Protein
1 g
Fiber
11 g
Sugar
Ingredients
- 1 1/2 cups heavy whipping cream
- 8 ounce container mascarpone cheese (,room temperature)
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups cold espresso (, prepared)
- 3 Tablespoons coffee flavored liqueur (,optional (Kahlua or DaVinci brands)
- 1 package Lady Fingers (,Savoiardi brand can be found in the cookie aisle at your local grocery store, or online)
- Cocoa powder for dusting the top
Instructions
- 1Add whipping cream to a mixing bowl and beat on medium speed with electric mixers (or use a stand mixer). Slowly add sugar and vanilla and continue to beat until stiff peaks. Add mascarpone cheese and fold in until combined. Set aside.
- 2Add coffee and liqueur to a shallow bowl. Dip the lady fingers in the coffee (Don't soak them--just quickly dip them on both sides to get them wet) and lay them in a single layer on the bottom of an 8x8'' or similar size pan.
- 3Smooth half of the mascarpone mixture over the top. Add another layer of dipped lady fingers. Smooth remaining mascarpone cream over the top.
- 4Dust cocoa powder generously over the top (I use a fine mesh strainer to do this). Refrigerate for at least 3-4 hours or up to overnight before serving.