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Easy Meatloaf
4.7 (9224 reviews)
This meatloaf recipe is easy to make and doesn't take long to prep. It's one of our best recipes that's been made over 8,000 times and never disappoints!
Total Time75
Servings8
372
Caloriesper servingNutrition Information
372
Calories
25 g
Fat
19 g
Carbs
18 g
Protein
1 g
Fiber
9 g
Sugar
Ingredients
- 1 ½ pounds ground beef
- 1 large egg
- 1 onion, chopped
- 1 cup milk
- 1 cup dried bread crumbs
- salt and pepper to taste
- ⅓ cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
Instructions
- 1Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- 2Combine ground beef, onion, milk, bread crumbs, and egg in a large bowl; season with salt and pepper. Transfer into prepared loaf pan.
- 3Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly over the top.
- 4Bake in the preheated oven until no longer pink in the center, about 1 hour.
- 5Serve hot and enjoy!