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Vanilla Mug Cake
4.9 (2833 reviews)
An easy microwave Vanilla Mug Cake (made without eggs) that's the fastest way to make dessert for one or two. Enjoy it plain or add some mix-in's!
Total Time5
Servings1
458
Caloriesper servingNutrition Information
458
Calories
24 g
Fat
55 g
Carbs
5 g
Protein
1 g
Fiber
31 g
Sugar
Ingredients
- ¼ cup +1 1/2 teaspoons all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- dash salt
- 2 tablespoon butter (, melted)
- 3 tablespoon milk
- 1/2 teaspoon vanilla extract
- 1 teaspoon sprinkles
Instructions
- 1Add flour, sugar, baking powder, and salt to a mug and stir together.
- 2Stir in milk, melted butter, and vanilla extract until smooth, being sure to scrape the bottom of the mug. Stir in sprinkles.
- 3Cook in microwave for 70-90 seconds* (until cake is just set, but still barely shiny on top). Allow to rest in microwave for 1 minute before consuming.