Butter chicken in mildly spiced tomato sauce

Ingredients

Instructions

1. 1Cut carrots and bell pepper into small cubes. Dice onion, garlic, and ginger. Finely slice green onion. Cut chicken into strips.
2. 2Heat some vegetable oil in a large saucepan over medium heat. Sauté garlic and ginger for approx. 2 – 3 min. Then, add tomato paste and continue to sauté.
3. 3Use the the Siemens Cooktop for optimal cooking: With powerMove Plus you can divide your hob into three heat zones: Sear in the front, simmer in the middle, keep warm in the back: This makes even elaborate menus with several courses an easy finger exercise.
4. 4Add red curry paste and lightly roast. Stir occasionally to avoid burning. Deglaze with coconut milk.
5. 5Add chicken, onion, carrot, and bell pepper to saucepan. Add curry powder, turmeric, garam masala, salt, and pepper and stir to combine. Continue to cook over medium-low heat, stirring occasionally, until chicken is cooked through and vegetables are tender, approx. 15 – 20 min.
6. 6Reduce heat to low and stir in cashews, melted butter, and yogurt. Season to taste. Garnish with green onions. Enjoy with potatoes, rice, or naan.