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Lamb Loin Chops Sizzled with Garlic
5.0 (2154 reviews)
Use this straightforward lamb loin chops recipe to learn how to cook lamb chops in a few simple steps. Janet Mendel sizzles lamb chops in olive oil, thyme, and garlic to serve four in just 20 minutes.
Total Time20
Servings?
436
Caloriesper servingNutrition Information
436
Calories
33 g
Fat
4 g
Carbs
31 g
Protein
1 g
Fiber
0 g
Sugar
Ingredients
- 8 (1/2-inch-thick) lamb loin chops (about 2 pounds), fatty tips trimmed
- Kosher salt and freshly ground black pepper
- 1 teaspoon freshly ground black pepper, plus more to taste
- Dried thyme
- 3 tablespoons extra-virgin olive oil
- 10 small garlic cloves, halved
- 3 tablespoons water
- 2 tablespoons fresh lemon juice
- 2 tablespoons minced parsley
- Crushed red pepper
Instructions
- 1Season lamb with salt and pepper and sprinkle lightly with thyme.
- 2In a very large skillet over medium-high, heat olive oil until shimmering. Add lamb chops and garlic; cook over moderately high heat until chops are browned on the bottom, about 3 minutes.
- 3Turn chops and garlic. Cook until chops are browned and garlic is fragrant, about 2 minutes longer for medium-rare. Transfer chops to plates, leaving garlic in skillet.
- 4Add water, lemon juice, parsley, and crushed red pepper to pan and cook, scraping up any browned bits stuck to bottom, until sizzling, about 1 minute.
- 5Pour garlic and pan sauce over lamb chops and serve immediately.