Back to search results:max_bytes(150000):strip_icc()/AR-161436-omas-rhubarb-cake-DDMFS-4x3-hero-2a47699849f5482487fe727b72a4d814.jpg)
Oma's Rhubarb Cake
4.8 (829 reviews)
This rhubarb cake is packed with flavorful, fresh springtime rhubarb and topped with a buttery cinnamon streusel for a moist and delicious dessert.
Total Time75
Servings12
321
Caloriesper servingNutrition Information
321
Calories
9 g
Fat
58 g
Carbs
4 g
Protein
1 g
Fiber
39 g
Sugar
Ingredients
- 2 cups all-purpose flour
- 1 ¼ cups white sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs, beaten
- 1 cup sour cream
- 3 cups diced rhubarb
- 1 cup white sugar
- ¼ cup butter, softened
- ¼ cup all-purpose flour
- ¼ teaspoon ground cinnamon, or to taste
Instructions
- 1Gather all ingredients.
- 2Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- 3To make the cake: Stir together flour, sugar, baking soda, and salt in a large bowl.
- 4Stir in eggs and sour cream until smooth, then fold in rhubarb.
- 5Pour into the prepared dish and spread evenly.
- 6To make the streusel: Stir together sugar and butter in a medium bowl until smooth. Stir in flour until mixture is crumbly.
- 7Sprinkle mixture on top of cake, then dust lightly with cinnamon.
- 8Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
- 9Serve and enjoy!