Lemon Shrimp Pasta

Ingredients

Instructions

1. 1Boil
2. 2Cook pasta according to package directions, drain, and set aside.To a large skillet, add the butter and heat over medium-high heat to melt.
3. 3Stir in the garlic powder.
4. 4Cook
5. 5Add the shrimp, season with salt and pepper, and cook for about 2 to 3 minutes total, or until just pink and cooked through. Flip shrimp halfway through cooking. Cooking time will vary based on size of shrimp and pan used; don’t overcook or shrimp will become rubbery and tough.
6. 6Add the lemon juice, optional lemon zest, and stir briefly to combine.
7. 7Toss
8. 8Turn the heat to low, add the pasta to skillet with the shrimp, and toss to combine and coat.
9. 9Season
10. 10Taste, check for seasoning balance, and make any desired tweaks (add more salt, pepper, garlic powder, lemon juice, etc.).
11. 11Serve immediately.