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Easy Chicken Pot Pie
4.3 (726 reviews)
Betty Crocker Easy Chicken Pot Pie recipe is a comforting, family dinner idea that’s a cinch to make because it starts with Bisquick™ Original baking mix.
Total Time45
Servings6
230
Caloriesper servingNutrition Information
230
Calories
2
Fat
22 g
Carbs
11 g
Protein
1 g
Fiber
3 g
Sugar
Ingredients
- 1 1/2 cups frozen mixed vegetables, thawed
- 1 cup chopped cooked chicken
- 1 can (10 1/2 oz) condensed cream of chicken soup
- 1 cup Bisquick™ Original Pancake & Baking Mix
- 1/2 cup milk
- 1 tablespoon vegetable oil
- 1 egg
Instructions
- 1Heat oven to 375°F. Spray 9-inch pie plate with cooking spray. Add vegetables, chicken and soup; stir to mix.
- 2In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
- 3Bake uncovered 29 to 33 minutes or until crust is deep golden brown.