Easy Hamburger Soup

5.0 (1921 reviews)

Hamburger Soup is a quick and easy meal filled with vegetables, lean beef, diced tomatoes, and potatoes. This soup recipe can be made ahead of time and freezes well.

Total Time35

Servings8

245

Caloriesper serving

Nutrition Information

245

Calories

9 g

Fat

25 g

Carbs

16 g

Protein

5 g

Fiber

4 g

Sugar

Ingredients

1 pound lean ground beef
1 onion (diced)
2 cloves garlic (minced)
2 medium potatoes (peeled and diced)
3 ½ cups beef broth
28 ounces canned diced tomatoes (with juices, 1 can)
10.75 ounces condensed tomato soup (1 can)
2 teaspoons Worcestershire sauce
1 teaspoon Italian seasoning
1 bay leaf
salt and black pepper (to taste)
3 cups frozen mixed vegetables (or fresh chopped vegetables)

Instructions

1Brown onion, ground beef and garlic until no pink remains. Drain any fat.
2Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes.
3Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.

Recipe from Spend With Pennies

https://www.spendwithpennies.com/hamburger-soup/